Why go for ISO 22OOO:2018 Food Safety Management System
On the nineteenth of June 2018, the ISO distributed another variant of ISO 22000 Food Safety Management Systems. This new form acquires huge changes for an organization in the food chain cycle. Focused on all organizations in the food and feed ventures, regardless to measure or the area or size of the organization, ISO 22000 Certification Food safety management systems makes an interpretation of food handling the executives into a persistently further developing cycle. It adopts a preparatory strategy to food handling to ensure food safety by assisting with distinguishing, preventing, and lessening foodborne hazards in the food and feed chains. The reason for the correction of this ISO 22000 Standard is to • Clarify key ideas that have created confusion, like Critical Control Points (CCPs), Operational Prerequisite Programs (OPRPs), and Prerequisite Programs (PRPs). • Improve the coherence and ease of use of the standard • Ensure the standard applies t