ISO 22000 and Sustainability - A Blueprint for Responsible Food Production in India
India’s food industry is expanding in manufacturing, processing, packaging, storage, logistics, retail, and food service. Food businesses are also facing growing expectations for food safety, resource efficiency, climate-related risks, control of supply chains, and responsible production. This makes the link between ISO 22000 and sustainability increasingly relevant. ISO 22000 certification is pretty much a food safety management standard. It describes the requirements that help organizations to identify food safety hazards, control risks, and consistently provide safe food. This applies to the entire food chain, from primary production and manufacturing to transportation, storage, catering, and retail. But sustainability should not be considered a claim that is automatically conferred by certification. This is why a company must set specific environmental and sustainability targets. A stronger opportunity is to use a well-managed food safety system as part of a larger strategy for re...