HACCP vs. ISO 22000: What's the Real Difference?
In the context of the food business, the HACCP certification and the ISO 22000 certification are often treated as one and the same. They are closely related, but they have different purposes. The easiest way to differentiate is this: HACCP is a systematic approach to food safety hazard control, while ISO 22000 is a comprehensive food safety management system standard, which incorporates HACCP principles within a broader management system. Codex identifies HACCP through seven principles focusing on hazard analysis, critical control points, monitoring, corrective action, verification, and documentation. ISO 22000:2018 integrates HACCP principles with prerequisite programs, interactive communication, and food safety management requirements. This helps food manufacturers, processors, caterers, retailers, and other food chain organizations to choose the right framework, prepare better documentation, and approach audits with fewer gaps. What is HACCP? HACCP stands for Hazard Analysis and Cr...