GMP Certification for food Industry in India


Good Manufacturing Practice (GMP) ensures the food safety regulations and integrity of your food manufacturing process as well as. Assurance of the safety and quality of food is an important consideration for your food safety. Good manufacturing practices (GMP) are essential to any organization looking to reduce the risk and liability to avoid poor handling within a food operation. GMP forms an important part of the HACCP Plan system in the food business, as food safety is top of mind for consumers and retailers.

 GMP ensures and verify that products are consistently produced and effectively maintained and controlled to produce as per quality standards. GMP act as the baseline for the food business. It is the legal and moral responsibility to produce and prepare food that will not harm the consumer and the end-user. There can be a high cost to the food businesses if it does not implement adequate Good manufacturing practices (GMP). The practices that are the fundamental requirements to enable food businesses to be safe include various methods, facilities, and controls for producing safe and wholesome food. GMP has been developed by the Codex Alimentarius that are required to be met by the food company includes:

  • Pest control
  • Rubbish and internal organ disposal
  • Personnel hygiene
  • Warehousing and distribution
  • Construction and layout of the food premises
  • Training provided to the employees
  • Adequate maintenance of equipments and utensils used
  • Cleanliness of premises
  • Suitable use of chemicals(preservatives)including cleaning chemicals.

 Also Check >>> GMP Certification in India

Benefits of GMP in the Food Industry in India

 

  1. Reduce food-safety breach.
  2. Deliver products that meet customer requirements.
  3. Helps in setting industry benchmarks.
  4. Certification opens doors to the new markets.
  5. Avoidance of foreign matter within the finished product. 
  6. An effective pest control program.
  7. Builds customer confidence.
  8. Producing safe, high-quality food.
  9. Compliance with GMP requirements and other food industry standards (HACCP and ISO 22000)
  10. Improved sanitary and processing establishments.

 

GMP Implementation 

A Good Manufacturing Practices GMP Certification assist in the effective implementation of the food business on how the food business is going and to ensure the effective production of safe and quality food along with the surrounding. GMP Certification can be implemented by the manufactures of Seafood, Organic food, Frozen food, Food ingredients, Wholegrain, Meat, Dairy, Produce (fruit and vegetables)

 

A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that are necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program as the basic manufacturing practices and prerequisites to be followed. Certifying your food safety management system is an excellent way to prepare for other standards and regulatory inspections.

 

GMP Compliance

Good Manufacturing Practices (GMP) is a set of operational requirements to ensure that products are consistently produced and controlled to quality standards for safe and quality food. GMP compliance covers the minimum sanitary and manufacturing practices that are a prerequisite foundation for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program.

 

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