Types of Halal Certification

 


Halal Certification is becoming more relevant in today's market as the people are getting awareness about the concept of Halal. A Halal certified product is permissible for consumption, under Islamic law. For products to receive this certification, they must be from an acceptable source and slaughtered according to these laws. Offering Halal-certified products allows Muslim consumers to be confident that the products they use are prepared in alignment with their culture and beliefs as written in the Quran. It is not just a religious matter but considered as a matter of safety and health benefits for consumers.

 

What does the Halal Shariah/Law define?

1.Halal is the practice of slaughtering animals. Only Muslims can slaughter the animals.

2.The animal must be slaughtered to the jugular vein and windpipe with the help of a sharp knife. 

3. The Quranic verse Tasmiya or Shahada must be read while slaughtering the animal 

4. The animal must be alive and healthy at the time of slaughter.

5. Consuming meat of an animal that is already dead or without following the Halal Process is Haram in Islam. 

The halal industry is booming because many are seeking Halal Certification for the business (food Or non-food), factories, restaurants, pharma & cosmetic companies, catering services, hospitals & tourism companies. etc.

 

Types of Halal Certification

 

  • Restaurant Scheme
  • Industrial Scheme
  • Food, Beverage and Catering Scheme
  • Abattoir Scheme
  • Warehouse and Storage Scheme
  • Product Endorsement Scheme

 

1.Restaurant Scheme

A Restaurant possessing Halal Certification from the recognized authority helps to gain customer confidence that the product used for consumption are of high quality and is prepared, stored, ingredients used in them are following the principles of Halal. It is a very significant tool for the business to gain an advantage over its competitors.

 

2.Industrial Scheme

When it comes to Halal, people think of food(meat) products only. Consumers and sellers must ensure that the product they are dealing with is Halal products. Particularly, pharmaceuticals and cosmetics contain animal by-products or their type of ingredients that are not permissible in Islamic law. So the manufacturer of these products must ensure that the products should be permissible under Halal by achieving Halal certifications.

 Also Check >>> Halal Certification in Dubai

3. Food and Beverage Processing and Catering Scheme

Halal compliance is a must for catering, beverage, and food schemes. We strongly believe that the products offered in various types of catering and  beverages must be Halal certified. The Central kitchen must follow the Halal procedure and facilities.

 

4. Abattoir Scheme

Abattoir Scheme is for poultry industries. The meat processed in the poultry abattoir must issue freshly Halal slaughter meat.

 

5. Warehouse and Storage Scheme

The warehouse and cold rooms in large organizations or restaurants storage facilities should comply with Halal Certification. This ensures that products stored are safe and safe for consumption and use.

 

6. Product Endorsement Scheme

This scheme is issued to the importer and exporter of the products containing animals as a base or type of ingredients used in them. Products that have been Halal certified in the country of origin by recognized Halal Certification bodies.

 

Another term is 'Halal Tourism' is getting famous these days. In this, the hotels and restaurants do not serve alcohol as it is treated as the Haram product under Islamic Law and only halal-certified food is served in their restaurants.

 

Halal CERTIFICATION PROCESS

To make the Halal Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve Halal Certification by providing

  1. Gap Analysis Training 
  2. Testing  
  3. Documentation & Test Report
  4. Process Audit
  5. External Audit
  6. Certification and beyond 


 

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