Importance of Organic Certification
Earlier there is a long history of organically grown food products. Today, as consumers become more aware and responsible about what they eat and drink, there is an increasing interest in organic products by swimming away the wave of synthetic chemical and fertilizers use, and consequently a rising demand for, organic products.
The organic process of farming is environmentally conscious. It promotes greater
soil fertility by rotating crops and using natural materials and methods of
cultivation of the crop, such as compost, manure, and cover crops, etc. These
practices help to control soil erosion and manage soil nutrients required for
the growth of crops. Healthy soil also can absorb more carbon from the air
which leads to the growth of healthy crops.
Organic
agriculture is a sustainable form of agriculture, suitable for both ecological
and economic reasons for the country. Sri Lanka has been at the forefront in
organic agricultural exports ranging from spices, essential oils, and herbs to
rubber in recent years. The industry is well equipped to supply the need for
organic products to the global market.
Also,
Check >>> Organic Certification for Sri Lanka
Why
go for Organic Certification?
With
awareness among the people is growing on both usages of organic products and
our daily exposure to chemicals, resulting in the effect they have on our daily
lives due to excessive use of chemical-based products. Therefore, the need for
Organic Certified Products is been more critical from the past recent years.
Organic Certification is critical in giving most shoppers the peace of mind to
know the product is safe for themselves and their families but the value of the
product as well.
Right
now, the organic lifestyle is trending upwards making more and more aware of
organic Certified Products. So, the demand for Organic Products is also at the
peak. To meet the demand and build the reputation of your Organization in a
world where product reputation is extremely important, you should always strive
to produce the best versions of your products. Your customers are putting their
trust in your product because of the organic certified seal you provide to your
customers. You can’t claim that your product is organic when it’s not. The
product should be more than 70% organic to place your product in the market.
Organic
Products are higher in nutrient value as compared to others. This helps in
building a brand reputation of an organization. Having your organic food
certified allows you to get your product exposure to a new market. You can
price your products higher than other competitors' products when they are
organic certified because some people only buy and eat organic food. In return,
it helps in achieving the targeted goal of an organization.
Other
Benefits of Organic Certification are:
- Improve
water quality (Irrigation Facility)
- Conserve
energy resources
- Increase
biodiversity and maintain ecological balance
- Contribute
to soil health for growing crops
What
is Organic Label?
Produce
can be called organic if it's certified to have grown on soil that had no
prohibited substances applied for three years before harvest and adopted the traditional way of farming to grow the required Product. The use of Prohibited
substances includes most synthetic fertilizers and pesticides must be avoided.
How
do you get organic labels?
Organic
Certification Process
The
organic label certification system verifies farmers or handling facilities of
cultivation located anywhere in the world comply with Organic Certification
steps:
1.Develop
Organic Management Plan.
2.Comply
with the details of how an operation will comply with the regulations.
3.Implement
Organic Plan and get reviewed by the Consultant
4.Observation/
Inspection of proper implementation of the Organic plan by the Consultant
5.Receive
inspection by Certifying Body for observation of practices on the farm or
facility and review the inspection report.
6.Receive
a decision from the Certifier if an operation complies with the
rules.
7.Receive
Organic Certification
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