Difference between ISO 22000 and FSSC 22000

 




Initially, we had HACCP followed with the ISO 22000 and it is FSSC Certification with much-sorted standard with the principle of HACCP and ISO 22000.

FSSC 22000 are both internationally accepted standards and both are related to the most important components to ensure food safety. 

 

The foremost main difference between these two standards is that FSSC 22000 is GFSI recognized and ISO 22000 is published by the International Organization for Standardization. Now another difference lies in the Implementation and composition of the standard. In this article, we will come to some of the differences between these two standards related to Food Industries.

 

FSSC Certification Explained as:

 FSSC 22000 is a reliable and acknowledged concept. FSSC enjoys creditability and prestige in itself. The market acknowledges the products that are FSSC Certified as safe and reliable. FSSC 22000 uses existing standards

  • ISO 22000;
  • ISO 22003 as well as the technical industrial specifications “Programs of preliminary conditions” (PPU) and ;
  • Contains a more extensive list of standards to be met by the enterprises.

 

Also, Check >>> FSSC Certification inIndia

 

FSSC 22000 is less broad than ISO 22000. It is currently applicable only to food processing companies, to catering, agriculture and manufacturers of food packaging animal farming or can say it is only related to food-related manufacturing industries. As new technical specifications are approved, this certification scope will be expanded.

 

FSSC certification is far most similar to HACCP and ISO 22000 as its requirements are based on ISO 22000 and HACCP Certification for the management of food safety in an organization. However, FSSC Certification follows some additional requirements too. The requirements of this certification are more rigid to follow than ISO 22000.

 

FSSC is chosen by most of the companies in the market as many companies require that their suppliers be certified to a GFSI standard.

 

ISO 22000 Certification Explained as:

The ISO 22000:2018 is a Food Safety Management System in combination with any other GMP standard as long as the PRPs are implemented. It is applied by all organizations related to the food industry across the value food chain. It focuses on applying the fundamentals of Quality Management Systems as per ISO 9001 in managing a Food Safety Management System for the applicability of the standard compliance.

 

ISO 22000 is wider than the FSSC standard since ISO 22000 contains less rigid requirements for the enterprise to its infrastructure and documentation maintenance of the conformity of the standard compliance.

 

Conclusion:

FSSC 22000 Certification is the next step for all companies that are already ISO 22000 certified. This FSSC Certification is the key element for those organizations who intend to update their certification and thus obtain international recognition for food safety.

 

This certificate also demonstrates and helps you to identify that you implement measures to prevent food fraud and external threats providing Food Safety System Certification.

 

It is important to note that both these standards ensure that food safety and quality is not compromised in any way as it is based for the benefit of consumer health.

 

Moreover, due to the COVID-19 pandemic, people are usually referring to certified food products which won’t harm their health and be safe for consumption. So, most of the organizations are adopting Certification for their organization to stand in the market against their competitors. 

 

FSSC 22000 CERTIFICATION PROCESS

To make the FSSC 22000 Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve FSSC 22000 Certification by providing.

  1. Gap Analysis Training 
  2. Testing  
  3. Documentation & Test Report
  4. Process Audit
  5. External Audit
  6. Certification and beyond

 

 

 

 

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