What Is Food Safety Management System and Corona virus Guide

 


The Coronavirus Pandemic leads the densely populated metropolitan areas to go complete lockdown. All non-essential businesses were kept closed, no gatherings of people and residents have been told to leave their houses only if it’s essential. Due to this all the businesses got hampered and suffered a lot and still are struggling to survive in the market.

 

The Restaurants are allowed to carry only single Services i.e Delivery of their Products. Food Safety refers to handling, preparing, and storing food safely to avoid any contamination.

This can be achieved by adopting food safety Principles while handling food to avoid food poisoning and contamination.

 

Food safety of the food can be managed by following HACCP Principles and identifying CCPs. Regardless, of this food manufactured, prepared and the services provided must be safe in order to control the food safety hazards at the time of consumption.

 Also, Check >>> ISO 22000 Certification In SriLanka

ISO 22000 Certification covers all processes in the firm representing the food industry that presides over the definition and enforcement of domestic food safety standards. ISO 22000 includes an interactive communication strategy among all the levels of an organization to implement policies and procedures to develop a comprehensive system for management to manage the hazard.

 

Advantages to implement ISO 22000 Certification for your Organization:

  1. Prevents hazards from contaminating food
  2. Follow HACCP principles
  3. Reducing barriers to international trade
  4. Meets food safety legal compliance
  5. Responsibility for ensuring food safety
  6. Covers the majority of the requirements of FSMS
  7. Strengthen the confidence of customers
  8. Easy integration of the standard into various other standards
  9. Maintain hygiene and safety while processing food
  10. Brings creditability for an Organization
  11. Establishes Laws and enforcement practices for food safety
  12. Reduction in recalls

 

Increasing consumer demand for safe food has led many companies to combine and supplement the core elements of ISO 9001 and ISO 22000 Certification. The ISO 22000 standard intends to define the food safety management requirements to develop both food quality and safety management systems, based on the Hazard Analysis and Critical Control Point (HACCP). ISO 22000 is an international certification standard that can be used by all organizations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail, and packaging. No matter what is the size of your organization ISO 22000 Certification should function according to the norms laid down by ISO to provide consistency in their work and bring proof of conformity of the standard compliance.

 

ISO22000 Certification helps to make it easier to understand the compliance of the standard and help in managing the management system of the food safety for the concern of the customers and its clients.

ISO 22000 specifies the requirements to ensure food safety along the food chain, by monitoring the supply of each CCP and notations of corrective actions taken. To establish an effective Food Safety Management System, an organization needs to do to demonstrate its ability to control food safety hazards that strive to ensure the safety against any Food Safety Hazards. Certified products are consistently high in quality, from batch to batch, for their intended use recommended by agencies that control the authorization and licensing of the manufacturing and distribution of food and beverages. 

 

ISO 22000 Certification Process

To make the ISO 22000 Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve ISO 22000 Certification by providing.

  1. Gap Analysis Training 
  2. Testing  
  3. Documentation & Test Report
  4. Process Audit
  5. External Audit
  6. Certification and beyond

 

 

 

 

 

 

 

 

 

           

 

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