ISO 22000 Certification: FOOD SAFETY
Do you have a restaurant, hotel, or Food Companies
are also dying due to Corona?
Since January 2020, when the WHO declared new
Covid-19 Disease all the business sectors are shattered and many of them are
closed permanently. It shattered the lives of people emotionally, socially as
well as financially. One of the Industrial sectors that had to overcome and
need to face wide challenges during this pandemic is the food sector. Food
security, food safety, and food sustainability are recognized as strong
dimensions by the public for the well-being of health and safety.
To save your organization from the pandemic effects
you can prove your customers by providing the certificate of safety ISO 22000
Certification. Adopting this ISO 22000 standard helps to provide the safety of
food products and to reduce the risks to contaminated or unsafe foods. Every
business within the supply chain should therefore establish a food safety
management system to remain competitive even in a critical situation. In simple
words, take your organization one step ahead of your competitors.
Also, Check >>> ISO 22000 Certification in
the Maldives
Roadmap to overcome Challenges
For hoteliers, restaurateurs, and food companies in
this pandemic phase the biggest challenge is to ensure a hygienically safe
supply operation protecting employees, guests, and customers by preventing them
from the spread of pathogens.
The basic knowledge of hygiene is not sufficient to
overcome the risk of Corona. Implementing ISO 22000 Certification in the
organization helps to concentrate the term hygiene from the point of source of
raw material.ISO 22000 Standard is the wider Concept and covers all the HACCP
Principles as well. HACCP Certification is a part of ISO 22000, it identifies
Critical Control Points CCPs.
The primary factors for the growth of the food
& beverages industry before the COVID-19 pandemic includes on-the-go consumers.
Now the scenario is different the food industries are only allowed to conduct
their business online. Because of this people are more cautious about safety
and avoid ordering. To make them sure and provide a guarantee of safety and
regain old customers ISO 22000 Certification will be your organization’s
friend.
Benefits to achieve ISO 22000 for your Industry
ISO 22000 Certification is fast and uncomplicated
help to boost productivity from one source.
- Be
answerable to your Customers Safety Requirements Questions by Satisfying
Customer needs.
- Provide
a guarantee of safe and secure hospitality, food &
catering services.
- Take Competitor
advantage and boost financially even in the
crisis.
- Demonstrate
ability to control food safety hazards.
- As ISO 22000
applies to all organizations of any size within the food chain, gets
an advantage to expand globally.
- Fulfill all legal requirements and as well as the
requirements of schemes recognized by the Global Food Safety Initiative
(GFSI).
Have you noticed all prominent players operating in
the global food & beverage industries including McDonald's Corp, Burger
King, KFC, Starbucks Corp., PepsiCo are all certified to one or the other
Certification to provide safety and security of the public, society, and
environment?
Our Food Safety Management System
An impartial food safety audit conducted by a
reputable third party will provide an objective evaluation of the effectiveness
of the quality systems in the organization to regain the trust of your
customers. ISO 22000 Certification certified organization assures that a
formalized and structured approach in food testing, inspection, auditing to
provide quality.
ISO 22000 CERTIFICATION PROCESS
To make the ISO 22000 Certification process simple
and quick. Hiring a consultant will guide you and your business through the
following steps to achieve ISO 22000 Certification by providing.
- Gap Analysis Training
- Testing
- Documentation & Test Report
- Process Audit
- External Audit
- Certification and beyond
Comments
Post a Comment