ISO 22000 Certification Versus ISO 9001 Certification
If you haven't got
an opportunity to survey the new arrival of the ISO 22000:2018 form of the Food
Safety Management System (FSMS) standard – Requirements for any association in
the evolved way of life, the update in the new standard is that it follows a
similar significant level design (Annex SL) that is for the most part being
utilized by all the refreshed administration framework ISO principles like ISO 9001
Certification, ISO
14001 Certification, ISO 27001 Certification, and some more.
The most important advantage is that now ISO 22000:2018 has gotten simpler to
incorporate with other management system standards.
Well, that is the
fundamental change for every one of the updated principles. In this article,
you will realize what is similarities and differences between ISO 22000
Certification and ISO 9001 Certification.
What is ISO 22000 Certification?
ISO 22000
Certification is a standard for Food Safety Management Systems (FSMS). That
incorporates associations that are either straightforwardly included or in a
roundabout way engaged with the food business, for instance, feed makers,
creature food makers, producers of food ingredients, processors of food, food
makers or retailers, food specialist co-ops, catering administrations, food
logistics, food providers for the food business, bundling providers for the
food business.
Also, Check
>>>> ISO
22000 Certification in India.
The new update to
the 2018 rendition is the second release of the ISO 22000 standard; once in the
past, it was the ISO 22000:2005, which had a long history of improvement.
Started in 1960 from HACCP in the food chain system, later on, food safety
system certification (FSSC), was set up for satisfying the management system necessities
for food handling. Along these lines, in 2005, the principal release of the
standard was presented, and the new form is its subsequent version.
This standard gives
a key course to an association to improve its general sanitation execution
dependent on the cycle approach and determined FSMS necessities in the
standard. By executing an FSMS dependent on ISO 22000
Certification, an association can profit in the accompanying regions:
• its capacity to
give safe food items and administrations while reliably meeting client
satisfaction
• it is capable to
display consistency with FSMS requirements
• identification of
issues to of issues to related to food safety
Also, Check
>>>> ISO
9001 Certification in India.
What are the differences and similarities between ISO 9001
Certification and ISO 22000 Certification?
Since the two
principles were reconsidered dependent on the new significant level design
(Annex SL), it has gotten simpler to discover the similarities and differences
between the guidelines. The two principles have 10 statements with similar
fundamental titles. Along these lines, if we see the conditions exhibiting the
prerequisites of the setting of the association, leadership, planning, support,
performance evaluation, and improvements –are no different either way.
The significant
difference between the principles is in clause 8. Going through the specialized
necessities of clause 8, we see that in ISO 22000, clause 8 give a fundamental
system to guarantee food safety in the entire food chain, while in ISO 9001,
clause 8 gives a conventional structure to guarantee the quality of processes
(and those are general and can be applied to any association of any
degree).
How about we have a glance at similar necessities if you will
carry out the two guidelines:
1. Context of the
association (inside and outside issues, invested individuals, scope)
2. Control of
reported data (archives and records control)
3. Addressing risks
& opportunities
4. Improvement,
corrective activities undertaken
5. Management
survey and internal reviews
6. Competence,
correspondence, training, and awareness
How might ISO 9001
Certification quick track your ISO 22000 Certification execution?
There are great
deals of reasons that can be expressed for how ISO 9001 can assist you with
excursion your ISO 22000:2018 execution. In any case, I might want to wind up
with the one to focus on, which is that food handling similarly relies on the
nature of the cycles, as well. In this way, if you have a decent Quality Management
System set up, it's naturally adding esteem. You simply need to deal with the
food handling requirements (clause 8) in ISO 22000; the rest is dealt with by
ISO 9001.
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